Automation of Food and
Beverage Production Processes
through Distributed Control Systems
  • Sieo-
  • SCADA Solutions vs. Distributed ControlSome systems only cover the functionality of a specific type of machine or a particular sector of the process.
    This fact hinders the integrated processing of information. Manufacturing facilities and machines increasingly face the challenge of these problems, demanding a centralized, efficient, and industry-based global solution for automated production plants.

  • Distributed control platforms provide this centralized solution for key industries: food and beverage, as well as the pharmaceutical and chemical industry.

  • Our process control systems enable the integration of all processes in a production line or the entire facility. The high degree of standardization in our control systems brings numerous advantages, such as the simplification of processes (engineering) or the application of a standard user interface (operation). This means that even a comprehensive overview of highly complex production methods can be provided to personnel in different plants, whether they are in Europe or the U.S., working with Siemens, Schneider, or Rockwell Automation controllers.

  • The centralized engineering environment, with a common database for all basic systems and modules, allows for quick commissioning, reduces the amount of necessary maintenance, and facilitates add-ons for future applications.